our menu

We're open Wednesdays through Saturdays for dinner from 3–9 PM
Breakfast & Brunch are available on Sunday 10 am-2:30 pm.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

*Prices and menu items are subject to change without notice.

Starters

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Menu prices can change without notice

Skillet of baked casserole topped with herbs and white crumbles on a patterned cloth

Cast-Iron Skillet Corn Dip

$14.00



Creamy and Cheesy! Grilled corn, peppers and onions, blended together with Pepper Jack cheese, lime wedge, and served alongside crispy corn chips

Bread basket with a braided loaf, sliced baguette, honey, and butter on a wooden tray

Harvest Baked Brie

$16.00



Warm Brie cheese, apple-cranberry compote, candied pecans and maple syrup, served with toasted crostini

Creamy tomato soup garnished with basil, cream, and pepper in a white bowl with bread on the side

Soup of the day

$6.50/cup

$8.00/bowl

Made from scratch daily. Please call/ ask your server for details.

Big Salads

Served with a dinner roll.

Red bowl of mixed salad with greens, strawberries, and chicken, with a fork beside it

Fuji Apple Salad with Chicken

$21.00



Georgetown Eats lettuce blend, grilled chicken breast, tomatoes, red onions, pecans, dried apples, feta, and apple-thyme dressing

Grilled salmon salad with greens, red onions, and cheese on a white plate

Salmon Salad

$24.00



Georgetown Eats blend of Lettuces, Salmon, Cucumbers, Tomatoes, Feta Cheese, Pickled Onions, Honey-Lemon Vinaigrette

Spinach salad with sautéed mushrooms and crumbled cheese in a white bowl, with wooden salad tongs.

Woodland Harvest Salad with Chicken Salad

$23.00



Georgetown Eats lettuce blend and spinach, warm roasted mushrooms, goat cheese, toasted walnuts, pickled onions served with warm white balsamic vinagrette.

Mixed green salad with edible flowers and a crispy round patty on a white plate

Crab Cake Salad

$25.00



Single jumbo lump crab cake, Georgetown Eats lettuce blend, dried apricots, feta cheese, candied pecans, and honey-lemon vinaigrette

Land

Soup or Salad choice accompanies each meal.
Served with seasonal vegetables and mashed potatoes.

Grilled steak with mashed potatoes and broccoli on a floral plate

Center Cut Pork Chop

$33.00



12 OZ Center Cut Pork Chop, BBQ dry rub, tangy BBQ sauce, topped with Candied Bacon

Steaming bowl of braised meat and mushrooms in dark sauce, with a fork lifting a saucy piece.

Beef Short Rib Ragu & Cheese Sacchetti

$30.00



Cheese filled sacchetti, braised short rib ragu, red-wine demi-glace, Parmesan and parsley-lemon gremolata

Seared beef filet with brown sauce, mashed potatoes, and carrots on a white plate

Filet Mignon



$51.00/6 oz

Center Cut Angus Filet of Beef, Mashed Potatoes

Steak with crab risotto, lemon wedge, and green vegetables on a white plate

Surf & Turf



$65.00

A 6 oz filet mignon paired with a jumbo lump crab cake, herbed butter, dill remoulade, mashed potatoes

Melted cheese over a meat loaf with caramelized onions and parsley garnish

French Onion Meatloaf

$29.00

Ground meat meatloaf slices, caramelized onion gravy, melted Gruyère and provolone cheeses, savory spices, mashed potatoes

Mushroom ravioli with creamy sauce, chopped nuts, and rosemary on a rustic plate.

Mushroom Ravioli

$27.00

Mushroom ravioli, wild mushroom cream sauce, roasted mushrooms, parmesan, and fresh herbs

Three chicken breasts in creamy herb sauce, browned and garnished with parsley in a skillet

Blackened Chicken & Parmesan Risotto

$31.00

Blackened airline chicken, creamy Parmesan risotto, sauteed spinach, blistered tomatoes and roasted garlic pan sauce

SEA

Served Choice of Soup or Salad.
Paired with coconut rice and seasonal vegetable

Breaded chicken cutlet with creamy sauce, microgreens, purple orchid, and asparagus on a floral plate

Jumbo Lump Crab Cakes

$42.00



Two Jumbo lump crab cakes, house-made dill remoulade, served with coconut rice

Seared salmon fillets topped with herb crumb mixture on a dark plate

Pistachio Glazed Salmon

$31.00



Pan seared then baked, topped with crushed pistachios and sweet & tangy lime-cilantro glaze, Coconut Rice

Sharable Sides

Roasted rainbow carrots on a white plate, sprinkled with herbs

Seasonal Vegetables

$10.00

Bowl of fluffy white rice topped with fresh cilantro leaves

Coconut Rice

$9.00

Kids Lunch / Dinner

Fried chicken tenders with macaroni and cheese on a white plate, with a small cup of dipping sauce.

Kids Meal

$13.00

Chicken tenders, served with a side of macaroni and cheese and a fruit cup.